I read this piece you wrote about Milk just now and must say it was VERY interesting. Not only is it beautifully written, but also quite informative. By the way, I like how you ask questions and then answer them immediately after asking them. Why do I like this? Well, it is as if you take the words right out of the reader’s mind and then present a simple, to-the-point answer.

Also, I learned so much about milk. I did not know the deal about lactose and casine. I have always liked milk but have at times wondered about all those antibiotics as well as that pasteurization process. I learned WHERE I can buy raw milk too! The list was long, so maybe some time you can tell me if / where you get yours.

I also must say I liked Steven’s comment. I can only guess that he is a cute, inquisitive (and possibly bright) young boy.

I just had a cup of Stonyfield plain, “whole” milk yogurt (with the cream on top all mixed in) and it tasted very good!) But, for years I have wondered about what might be in it (or not in it). You brought me back to the idea of maybe making my own plain yogurt. It was so fun to do that. Do they still make yogurt making equipment? I might like to try it again.

Anyway, thanks so much for this nicely written story. Wow!